Atelier notes
Description
Margrethe Miniskål 25 ml 6 stk. Humus ABS Saftpresning og blendning der når +55°C Klare isterninger smelter langsommere der når +55°C EEI: 152 % Den er også et godt valg på middagsbordet til servering af dip og dressinger til lækre anretninger Margrethe skålen er designet for Rosti af Sigvard Bernadotte og Acton Bjørns tegnestue i København og i 1954 med kongehusets tilladelse opkaldt efter dronning Margrethe 2
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Margrethe Miniskål 25 ml 6 stk. Humus ABS Saftpresning og blendning der når +55°C Klare isterninger smelter langsommere
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