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Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
Atteca Old Vine Garnacha DO '21 75cl Manto Negro Es folgte eine 5 tägige Kaltmazeration Es folgte eine 5 tägige Kaltmazeration und eine Gärung bei einer kontrollierten Temperatur von 23° für weitere 15 Tage in kleinen Stahltanks Von Hand geerntet feinem Fruchtextrakt Nach einer strengen Selektion der Trauben werden diese in Edelstahltanks fermentiert
Exchange/Return Notes
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