Wave shelves · perforated field sheets
Kobe Wagyu Rumpsteak A5 Weight:200g This cut comes from the It offers a cross This cut comes from the front of the rib section and features the characteristic core of fat that melts slowly during cooking die höchste Qualitätsstandards anwenden Characteristic of the ribeye is its robust beef flavor combined with an exceptionally tender texture Kobe rump steak combines the intense aroma of genuine Japanese Wagyu beef with a balanced texture of meat and fine marbling
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US$ 10945.50
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