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dry aged rib eye steak entrecote steak Filet Mignon Selection of Meat CLA konjugierte Linolsäure und

SKU 69404975209
4.9
EUR22.06 EUR72.06

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Lab notes

Wave shelves · perforated field sheets

Description

dry aged rib eye steak entrecote steak Filet Mignon Selection of Meat CLA konjugierte Linolsäure und Selection of Meat ensuring that the beef is exceptionally flavourful and tender This allows the enzymes within the meat to break down the muscle fibers and connective tissues When cooked to perfection

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