Wave shelves · perforated field sheets
Xanthangummi für Lebensmittel 1 kg AGNEX Trinkschokolade anti caking agent: salts of magnesium anti caking agent: salts of magnesium fatty acids and silicon dioxide It helps improve the consistency and shelf life of foods such as chocolate it is most commonly used in making jams It is a white or off white powder or granules known in the food industry as E415
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