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Mas D’Agalis, Yo No Puedo Más (2022) Varietal Vinhão Region: Côtes du Jura Black garlic Region: Côtes du Jura The secret formula of over 27 herbs and spices has been carefully guarded by the Branca family Spontaneous fermentation with indigenous yeasts lasts about 15 days The wine is then moved to a vat for 4 5 days before being aged for one year: 85% in stainless steel tank and 15% in barrel (10 years of age)
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