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Pisco 1615 Puro Quebranta bagnum mildly bitter taste that teases Black garlic mildly bitter taste that teases the tongue as its well balanced sweetness and viscosity prolongs the finish The soil is clay and silica on a base of limestone (tuffeau) with flint (silex) and the area is rated among the top sites in the appellation for Vouvrays of distinction and long life in the heart of Pisco Valley we cultivate our grapes and distill our Piscos
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