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"Fine Bouche: A History Of The Restaurant In France" 1956 ANDRIEU, Pierre Paris *One of the wooden tray Giuseppe essay by *One of the wooden tray panels has a 3" long (and Oscar Haimo's Digest published in the same year) is the first appearance of the Negroni under its own name (as the drink had been published before with the same ingredients but under different names) An elegant book on the history of the French restaurant Cassell and Company Ltd
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